We - we roast coffee. Craft of coffee roasting is what we know best. We demand the same levels of commitment to know-how from all of the people we work with. The result of this mutual understanding is a full-flavoured, balanced, and easily recognizable taste of our coffees. We source and buy green coffees directly from farmers.
Just the way octaves are aligned on a fortepiano - from low to medium and high pitch ones, the same can be said of our blends. From rich chocolate and spicy notes with a hint of dried fruit to the wine and honey notes. From juicy-fruity to citrusy and light floral notes. The taste advances from a blend to blend, changing exactly by one "octave" - Mon Ami Delight, Mon Ami Bright, Barista №4, Barista №7, Barista №11, Paretto Celesto and finally, Paretto Divino. Taste of our blends has been highly recognized among international experts, including veteran coffee reviewer Ken Davids of Coffee Review. All of our blends were given high independent ratings ranging 88-92 points on a 100 points scale.
Behind "specialty coffee" term is a whole new culture of growing, processing, roasting and brewing coffee. Language of specialty coffee culture is a great coffee taste and it rests on the basis of responsible & respectful conduct "from-seed-to-cup".
We love coffee. Coffee bean is fascinating. There is nothing that simple and yet that difficult at the same time. Coffee is a multicultural phenomenon, a language understandable by most people on earth. Coffee is a good with a very complex character, multi-faceted, unpredictable. Coffee opens up only to those who devote to it a lot of time and energy, those who ponder over it and admire it.
In specialty coffee culture an ability to properly brew coffee is summing it all up. In one cup of coffee we bring together efforts of all of those who worked on the taste of that cup. Efforts by farmers, pickers, those who processed, sorted and graded the coffee, cuppers, roasters.
Coffee is a ritual, a small treat in the morning, "fuel", a break, chat, affair that makes up our lives. Making the coffee better, we make our lives better. With this concept in mind, our blends were developed by the leading professionals in the coffee industry.
Strive for learning new things creates a forward movement, a self-improvement. Beauty of coffee is that it is an inexhaustible source of knowledge for all of those who engage with this product. Our daily work with green and roasted coffee provides us with experience and encourages us to constantly search and gather more knowledge from coffee growers, baristas and other roasters. All the knowledge we accumulate we invest in our coffees!