Soyuz Coffee Roasting





We are very excited to announce that our new website is officially live! Head over to to discover our brand new online identity. _Read More...

After winning the Red Dot award in “Packaging Design” for our BARISTA line of products, we decided that it was high time we created a website to reflect our position as a lifestyle brand. This meant creating a stylish, sleek and easy to navigate site, and making information regarding our BARISTA blends easily accessible and transparent as possible.

The site’s home page welcomes you with a clean uncluttered design and animated images with featured content focused on our mission to provide you with highest quality coffees and share our passion and love for the craft of coffee roasting. Deeper level pages detail all the essential information you need to know for your repeat and recurring orders in a clear and concise manner. 

Our website content will be updated on a regular basis with helpful information, articles, newsletters. In the months ahead we will launch a new blog design with all the latest information on what’s hot in the coffee industry, and new on-line store to make ordering BARISTA products more convenient!

We hope you find the new website fresh, user-friendly and modern; we worked hard to make sure it contains valuable information to assist you with your BARISTA selection.

If you experience any problems using the new website or if you have any suggestions, please contact us at 

Thank you!


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Soyuz Coffee Roasting is growing! Thus we are looking for a senior designer who wants to energetically keep on extending our great and meaningful brands. So if below profile fits you, do not hesitate to make yourself heard!

We - we roast coffee. Craft of coffee roasting is what we know best. We demand the same levels of commitment to know-how from all of the people we work with. The result of this mutual understanding is a full-flavoured, balanced, and easily recognizable taste of our coffees. We pride ourselves with meaningful identity of our brands. Everyday we work hard to strengthen the conviction surrounding them. As senior designer you will be responsible for the development of various design concepts for all the great brands we grow here.

This is you

In your surroundings you are known for your endless energy, enthusiasm and of course your exceptional design skills. Your own, strong signature and craftsmanship are important to you. You know how to effortlessly translate a brand identity to a sparkling visual concept that touches one's heart. Your versatile portfolio tells us that that you are not into just making "nice things", but that you actually think structurally, know how to build brands and have a vast experience in doing so. Internally, you form a driving force behind the creative team. You can easily manage your colleagues and you know how good your designs are. We expect that you are well informed of developments in the industry and that you actively inspire your team.

You are curious like no other and constantly looking for new ways to improve yourself and broaden your professional knowledge. You have a great sense of responsibility. You are naturally self-critical: you set the bar high for yourself and always want to do the best job. You're not satisfied until you've brought out the best in yourself and in others. You have completed a study in the field of graphic design and you have at least 5 years experience in an agency environment. And you're available full-time.

What can you expect from us?

We offer you a great and attractive workplace in Saint Petersburg, where you would work on meaningful brands: Barista, Paretto and Soyuz Coffee Roasting. You would work with a team of conceptualists, strategists, designers and managers in an open, informal culture. You would receive a competitive salary with excellent benefits.

Does this job fit you like a glove? Do not hesitate and make yourself heard! Send your CV, your portfolio with relevant work and your cover letter to and you will hear from us soon!


All-Stars Show at the China International Cafe Show starts in Beijing!

The popular All-Stars program, brought to you by World Coffee Events and CCAB, starts today as a part of China Int’l Cafe Show in Beijing.  _Read More...

Over the course of 3 days, from July 2-4, 2015, some of the world’s best baristas will showcase their skills and coffee mastery through a series of interactive events, including: mystery drink challenges, pop quizzes, on-demand performances, meet-and-greets, and more!

Don’t miss your chance to meet–and even grab a coffee from–these champions!

The names of the world’s best baristas at All-Stars Show in Beijing are:

  • Pete Licata – 2013 WBC Champion
  • Giacomo Vannelli – 2015 Italian Champion (WBC Semi-Finalist)
  • Berg Wu – 2015 Taiwanese Champion
  • Christos Loukakis – 2014 Greek Champion (WBC Finalist)
  • Jeremy Zhang – 2015 Chinese Champion
  • Jong Hoon Lee – 2015 Korean Champion

For more information, join in the conversation on twitter by following @WCoffeeEvents and #WCEAllStars.

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SCAE’s Nordic World of Coffee Gothenburg 2015

The world’s biggest coffee drinkers are getting ready to host Europe’s greatest coffee event when World of Coffee heads to the Swedish Exhibition & Congress Centre in Gothenburg on 16-18 June. _Read More...

Organised by the Speciality Coffee Association of Europe (SCAE) and sponsored by BWT water+more, World of Coffee is the flagship event in the European coffee calendar, bringing thousands of coffee professionals from more than 100 countries across the globe together for a three-day celebration of coffee each summer.

Staging World of Coffee 2015 in Gothenburg, at the heart of Europe’s Nordic region, was a natural choice for SCAE, explains Executive Director, David Veal. “Coffee lovers in the Nordic region are the world’s most prolific coffee drinkers, consuming more cups of coffee per capita than anywhere else on earth. With such a passion for coffee, it is little wonder that the speciality coffee sector in the Nordic countries is among the most exciting in the world, setting trends and leading innovation in our industry. We are looking forward to bringing World of Coffee to the region and expect it to be the biggest and best event in the show’s history.”

The Definitive Coffee Event

Celebrating its 15th anniversary this year, World of Coffee is Europe’s definitive coffee show, attracting the industry’s most influential producers, suppliers and professionals who gather at the event to meet existing and potential buyers, promote their products, learn about the latest trends and developments in the sector and compete in major international competitions.

SCAE anticipates that more than 5,500 visitors will travel to Gothenburg for the event in June and, with over 95% of stands now booked, exhibition space is selling out fast. Major exhibitors confirmed for World of Coffee include Brita, BUNN Corporation, CMA Astoria, Dalla Corte, Giesen Coffee Roasters, Gruppo Cimbali, Marco Beverage Systems, Nestlé Nespresso, Nuova Simonelli and more.

An Exciting Line-Up of Events

Along with a 10,000sq.ft exhibition featuring products, trends and innovations from the coffee industry’s leading suppliers, World of Coffee will also include a busy programme of competitions, symposiums, seminars and social events.

The most talented baristas, brewers, roasters and mixologists from across the globe will compete in the World Cup Tasters Championship, World Coffee Roasting Championship, World Latte Art Championship, World Coffee in Good Spirits Championship and World Brewers Cup. The five championships, produced by World Coffee Events, are among the most hotly-contested and highly-anticipated competitions in the global coffee calendar.

New for 2015 is Re:co, the inaugural speciality coffee symposium, which will take place on 15-16 June at Eriksbergshallen in the Port of Gothenburg. The symposium will gather the greatest minds and most influential thinkers in coffee to discuss the major issues impacting the industry and feature presentations from leading coffee professionals, scientists and renowned global figures in the fields of sustainability, business and politics.

In addition, SCAE’s hugely popular education programme, which sold out at World of Coffee Rimini 2014, will return in Gothenburg and include thought-provoking and inspiring seminars from top coffee educators. The SCAE Excellence Awards, New Products of the Show Awards and SCAE’s annual Photography Competition will also be held at the show.

To learn more about World of Coffee, book tickets and to keep up-to-date with the plans for Gothenburg 2015, please visit the official site.

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Barista Champions Reunite at WBC All-Stars in Milan

The "WBC ALL-STARS" brought to you by World Coffee Events and Nuova Simonelli debuted at the HOST Milan tradeshow from 18-22 October 2013. During the 5-day show, the world's best baristas participated in a series of feature activities, including their Signature Beverages Deconstructed, Pop Quiz, Mystery Ingredient and Coffee Challenges, and more. "The purpose of the event was to celebrate the achievement of these WBC champions, reuniting them onstage for a series of activities that showcased their personal style and professional development as a result of WBC", stated WCE Managing Director, Cindy Ludviksen. The line-up of champions included:  _Read More...

  • Pete Licata, 2013 WBC Champion (USA)
  • Raul Rodas, 2012 WBC Champion (Guatemala)
  • Alejandro Mendez, 2011 WBC Champion (El Salvador)
  • Gwilym Davies, 2009 WBC Champion (UK)
  • James Hoffmann, 2007 WBC Champion (UK)
  • Stefanos Domatiotis, 2012 Greece National Champion and WBC Finalist
  • Colin Harmon, 2013 Irish National Champion and WBC Finalist
  • Matt Perger, 2013 Australian National Champion and WBC Finalist
  • Francesco Sanapo, 2013 Italian National Champion and WBC Finalist
  • Fabrizio Sencion, 2012 Mexican National Champion and WBC Finalist

Michael Phillips, 2010 WBC Champion (USA) and Stephen Morrissey, 2008 WBC Champion (Ireland) participated by submitting pre-recorded content used in several All-Stars segments.

Led by event show hosts, Peter Giuliano, Director of Symposium at SCAA, and Stephen Leighton, Owner of HasBean Coffee, the champions engaged in open dialogue while they recreated their award winning signature beverages. In another segment, audience members were invited on-stage to choose the best tasting cappuccino or espresso by tossing their demitasse spoon to cast their vote. Champions battled head to head in these on-demand performances with mystery coffees revealed on stage. Each segment was followed by a brief interview with the champions and show hosts in the Knockbox News segment. 

Soyuz Coffee Roasting took part as an espresso sponsor in Mystery Box Espresso Challenge. SCR's espresso blend Barista №4 decided a duel between seven time reigning national barista champion of Greece, Stefanos Domatiotis, and Australian barista champion - Matt Perger, who was a runner-up in this year's World Barista Championship finals in Melbourne, Australia. The blend was craftily roasted by Asli Yaman, Turkish Brewers Cup Champion 2013 and Chief Roast Master at SCR. 

To view the ALL-STARS Mystery Box Espresso Challenge competition footage of Stefanos and Matt, click here

Event Partners included the 2012-2014 WBC Qualified Sponsors - Nuova Simonelli (Espresso Machine), Mahlkoenig (Grinder), Urnex (Cleaning Products), Everpure (Water Filtration) – and Beyond the Bean and Loveramics. The Official Media Partner was

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Barista Magazine Interview with Asli Yaman

Turkish Brewers Cup Champion 2013 and Chief Roast Master of Soyuz Coffee Roasting, Asli Yaman, went on to appear on cover of October + November 2013 issue of Barista Magazine. Asli sat down with editor Sarah Allen, during Specialty Coffee Show 2013 in Moscow, for a chat about roasting, brewing and breaking boundaries. _Read More...

It is a great honor for SCR to see Asli as a role-model in autumn issue of Barista Magazine. We are very grateful to Ms. Allen for presenting us with an opportunity to be part of wonderful world of Barista Magazine!

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From 12-14 September 2013, Moscows Expocenter hosted United Coffee and Tea Industry Event

The 3 day event combined exhibition, competitions, conference and presentation platform for representatives of the entire supply chain, from bean and leaf to cup. More than 40 workshops and presentations were held by 37 highly skilled professionals from around the world, including SCAE Russian  Chapter National Coordinator Andrey Elson, head-judge of Cup of Excellence Programme Sherri Johns, Christiano Borges (Ipanema Coffees), Joseph A. Rivera (Coffee Intelligence), Michael Wenzel (Bernhard Rothfos), Edy Bieker (Sandalj Trading Company), Alexander Tsibaev (Franko). _Read More...

More than 2000 professional visitors from various regions of Russia, CIS countries, Europe, America and Asia have visited UCTIE this year.

The communication format offered to the UCTIE participants was extremely diverse: in addition to the traditional Moscow International Coffee Forum and Moscow International Tea Symposium there were special interactive zones for different tasting and visual experiences - Tasting Lab and Roasting factory, where everybody could enjoy the best samples of coffee and tea.

This year UCTIE held a coffee championship - Coffee Enthusiast Team Cup. Coffee Cup united a number of competitions accompanied by educational aspects. 10 teams battled for a grand prize – a coffee origin trip to Ethiopia. Teams tested their knowledge in coffee and were able to take a fresh approach to the process of wine tasting. They received new information about water and milk and had a chance to be a coach for young generation. In the end, team "VIP" from Saint-Petersburg was the victorious one! 

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Summing up Specialty Coffee Education and its first series of seminars for professional coffee community

Specialty Coffee Education - an educational programme directed towards professionals in the coffee industry was held on Red Square, Moscow in early September. The program included seven different seminars covering theory and practical applications and attracted baristas, coffee roasters and coffee-shop owners from different cities in Russia, as well as Ukraine and Belorussia. Seminars were taught by barista champions who took part in this years third edition of "Specialty Coffee Show Starring Barista Champions". _Read More...

The basic idea behind Specialty Coffee Education was the exchange of information and professional experience between the participants of the programme. The programme brought together baristas, coffee roasters and managers from Moscow, St. Petersburg, Tver, Tula, Obninsk, Volgograd, Yekaterinburg, Vladivostok , Perm, Belgorod, Minsk and Kharkov. Topics of the seminars were carefully structured to reflect the current demands in the coffee industry.

Multiple times reigning national champion of Greece and World Barista Championship finalist Stefanos Domatiotis taught a lecture about "Art Of Brewing Slow Coffees: Chemex , V60, Clever, Aeropress". Stefanos covered different factors affecting the quality of the brew, and went into great details when it comes to V60 and Chemex brewing techniques. Although, according to Stefanos French-press allows for the most stable and consistent results in taste, thus making this particular brewing method very interesting and practical for the coffee-shops which employee large teams of baristas.

World Latte Art Champion 2011 - Christos Loukakis (Greece) shared his knowledge with participants in a seminar "Latte Art - A Perfect Cappuccino". Christos focused his attention especially on the practical part of this workshop, guiding each participant when pouring few cappuccinos.

The winner of the World Barista Championship 2013 Pete Licata (USA) chose for his seminar a subject on "Effects Of Grinding And Dosing On The Quality Of Espresso". In the theoretical part of the seminar Pete spoke about factors affecting the taste of espresso, and how to create the best flavor balance. During the practical part of the seminar, Pete prepared for the participants espresso and cappuccino from the coffee which he used in his winning performance at WBC in Melbourne this year, and also answered questions about Parisi Artisan Coffee, his signature drink and personal coffee preferences.

The winner of the World Coffee in Good Spirits championship, Victor Delpierre (France) held a seminar on "What Is Cocktail? Synergy Of Coffee And Alcohol". Victor introduced his vision of the perfect cocktail, talked about his preparations for the championship, about classic Irish coffee, and then prepared for the participants his signature drink: "CCC-Experience: Coffee, Cogniac and Cigar".

Francesco Sanapo (Italy), who entered this year a very privileged group of "six best baristas in the world", gave a super-interesting presentation on evaluation of espresso in what he called "Life Of Espresso". Francesco elaborated on the standards for preparing this beverage, taste perceptions and conducted a blind cupping where participants tried to determine bitterness, sweetness, saltiness and sourness in the taste.

The winner of the World Barista Championship 2011 Alejandro Mendez (El Salvador), drawing from years of experience with coffee farms in El Salvador, lectured about the species of indigenous trees and experiments with processing of coffee cherries. During seminar on "Coffee Varieties, Processing Methods And Their Impact on Espresso" Alejandro was aided by his protégé William Hernandez, who became the third in the WBC 2013. Alejandro and William brought along three main varieties of Salvadoran coffee - bourbon, pacas and pacamara, which were processed in different ways. All of the varieties where tasted by participants in form of espresso.

Seminar on "Roasting Profiles. Defects. Cupping" was held by Spanish barista champion and WBC 2011 finalist - Javier Garcia. Javier was assisted by Asli Yaman, Turkish Brewers Cup Champion 2013, and the Chief Roast Master of Soyuz Coffee Roasting. During his presentation, Javier considered the most important aspects of roasting, which was followed by cupping of different roast profiles. Participants gained an insight into actions which caused the differences in flavours.

Seminars were translated for participants by leading Russian baristas and coffee specialists: Nikolay Chistyakov, Alesya Schichko, Polina Vladimirskaya, Nadezhda Motilkova and Anna Serova.

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